Grilled Halloumi & Quinoa Salad with Balsamic – Urban Meadow

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Directions

#1 Cook quinoa according to package instructions. Let cool slightly or completely #2 Heat a grill pan or non-stick skillet over medium-high heat. Lightly brush halloumi slices with olive oil and grill for 2–3 minutes per side, until golden brown. Set aside #3 In a small bowl or jar, whisk together balsamic vinegar, olive oil, Dijon (if using), honey, salt, and pepper until emulsified #4 In a large bowl, combine lettuce, quinoa, cherry tomatoes, cucumber, and onion. Drizzle with the dressing and toss gently #5 Top with warm grilled halloumi slices and serve immediately.

A vibrant, Mediterranean-inspired salad made with crisp lettuce, fluffy quinoa, golden grilled halloumi, and a tangy balsamic vinaigrette. Ideal as a light lunch or hearty side dish.

Ready In: 30 minutes

Cook Time: 15 minutes

Preparation Time: 15 minutes

Serves:3 people

Ingredients

2 tbsp Urban Meadow balsamic vinegar

1 cup Urban Meadow cooked quinoa

½ tsp Urban Meadow honey

3 tbsp Urban Meadow olive oil

½ cup cherry tomatoes, halved

7 oz halloumi cheese, sliced

4 cups mixed lettuce

Urban Meadow Salt and pepper to taste

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Nutrition Facts

Recipe serves: 3 people

Serving size: 1