Charred Corn & Avocado Salsa – Urban Meadow

Print Email Sign in to Save Recipes

Directions

#1 In a large bowl, combine the drained corn and black beans. Add the chopped red onion, jalapeño, cilantro, and lime juice. Mix to combine evenly #2 Gently fold in the diced avocado. Drizzle with olive oil and season with salt and pepper to taste #3 Chill for 10–15 minutes to let the flavors meld or serve immediately #4 Serve as a dip with tortilla chips or as a topping for tacos, grilled chicken, or fish. Enjoy fresh!

A smoky, tangy salsa made with sweet corn, creamy avocado, hearty black beans, and zesty lime. Perfect as a dip or topping for grilled meats and tacos.

Ready In: 25 minutes

Cook Time: 10 minutes

Preparation Time: 15 minutes

Serves:6 people

Ingredients

1 can (15.5 oz) Urban Meadow black beans

1 can Urban Meadow corn, drained

1 tbsp Urban Meadow olive oil

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and minced (use 2 for extra heat)

2 tbsp lime juice

1 ripe avocado, diced

1 small red onion, finely chopped

Urban Meadow salt and pepper to taste

Select All

Ingredients were added to the list

Nutrition Facts

Recipe serves: 6 people

Serving size: 1